information
Your finished cake will be delivered to your venue the morning of the wedding. I will complete the cake set up, ensuring it aligns fully with the florist and venue co-ordinator. Leaving you to have the most wonderful day.
your wedding day
Once your beautiful cake is designed and finalised an order form will be sent to you to check and approve. The final balance for your wedding cake will be due eight weeks before your wedding date. I will liaise with your florist and wedding venue to ensure everything is perfect for your big day.
finer details
If you are happy with this quote, a £100 booking fee is required to secure your date. A design led consultation can then be booked to discuss the style, design and flavours in more detail. If a face-to-face consultation is not required, we will have an email consultation to confirm design. You can then focus purely on selecting from a list of delicious cake flavours. A taster box can also be sent to help you make your decision.
securing the date
To begin with, please contact Layers & Graces (L&G) with details of your big day; this can be done via email or using my contact form. Once I have these, I can then check availability for the date you require and provide you with an estimated quote.
initial details
the order process
Thank you, Sarah, for making us an amazing wedding cake for our big day. The cake looked amazing and tasted even better than it looked. Sarah offered a very professional service from start to finish. We would definitely recommend her services to all our friends and family for future weddings and events.
Megan & Ryan, Mulberry House Hotel, September 2020
The number of guests that you will cater for will determine the size of your cakes. Every cake I create is completely bespoke, so it is difficult to have a set price list. To enable you to get an idea, the below starting price list has been created as a guide.
Decorations including fresh flowers, sugar flowers, ruffles, metallic effects and stencilling will all be at an additional cost.
Layers & Graces also offer bespoke cakes for special occasions. Please send us an email detailing your requirements and we will be in touch to discuss in more detail and quote.
pricing & portions
The number of servings listed below are finger servings which are 1"x1"x5" per slice
2 tiers for 28 servings - 4"/6" - from £270
2 tiers for 40 servings - 5"/7" - from £300
2 tiers for 60 servings - 6"/8" - from £330
3 tiers for 90 servings - 5"/7"/9" - from £430
3 tiers for 120 servings - 6"/8"/10" - from £495
4 tiers for 125 servings - 4"/6"/8"/10" - from £560
4 tiers for 165 servings - 5"/7"/9"/11" - from £615
Other sizes are available
Prices based on circular cakes, ganache covered in Belgium chocolate and then iced in plain white sugar paste
iced cakes
2 tiers for 28 servings - 4"/6" - from £235
2 tiers for 40 servings - 5"/7" - from £260
2 tiers for 60 servings - 6"/8" - from £290
3 tiers for 90 servings - 5"/7"/9" - from £380
3 tiers for 120 servings - 6"/8"/10" - from £400
4 tiers for 125 servings - 4"/6"/8"/10" - from £470
4 tiers for 165 servings - 5"/7"/9"/11" - from £500
Other sizes are available
naked, semi-naked & buttercream cakes
the cake flavours
Every cake at Layers & Graces is freshly made to order. We believe that our cakes should not just look beautiful but taste delicious too therefore we only use the freshest and finest ingredients.
All of our cakes, biscuits and treats are produced in an environment where gluten, nuts, dairy and eggs are present. We cannot guarantee that a product will be 100% free. So please must let us know at the time of ordering if you have any specific dietary requirements.
Please see below for details of our delicious cake flavours:
