information

Your finished cake will be delivered to your venue the morning of the wedding. I will complete the cake set up, ensuring all necessary information has been passed to the venue co-ordinator. Leaving you to have the most wonderful day.

your wedding day

Once your beautiful cake is designed and finalised an order form will be sent to you to check and approve. The final balance for your wedding cake will be due eight weeks before your wedding date. I will liaise with your florist and wedding venue to ensure everything is perfect for your big day.

finer details

If you are happy with this quote, a £100 booking fee is required to secure your date. A zoom consultation will then be booked approximately six months before the wedding to discuss the style, design and flavours in more detail. A taster box will also be sent to you to assist in the decision making process.

securing the date

To begin with, please contact Layers & Graces (L&G) with details of your big day; this can be done via email or using my contact form. Once I have these, I can then check availability for the date you require and provide you with an estimated quote.

initial details

the order process

Thank you, Sarah, for making us an amazing wedding cake for our big day. The cake looked amazing and tasted even better than it looked. Sarah offered a very professional service from start to finish. We would definitely recommend her services to all our friends and family for future weddings and events.

Megan & Ryan, Mulberry House Hotel, September 2020

The number of guests that you will cater for will determine the size of your cakes. Every cake I create is completely bespoke, so it is difficult to have a set price list. To enable you to get an idea, the below starting price list has been created as a guide.

Decorations including fresh flowers, sugar flowers, ruffles, metallic effects and stencilling will all be at an additional cost. 

Layers & Graces also offer bespoke cakes for special occasions. Please send us an email detailing your requirements and we will be in touch to discuss in more detail and quote.

pricing & portions

The number of servings listed below are finger servings which are 1"x1"x5" per slice

2 tiers for 28 servings - 4"/6" - from £300
2 tiers for 40 servings - 5"/7" - from £350
2 tiers for 60 servings - 6"/8" - from £390
3 tiers for 90 servings - 5"/7"/9" - from £470
3 tiers for 120 servings - 6"/8"/10" - from £520
4 tiers for 135 servings - 4"/6"/8"/10" - from £590
4 tiers for 170 servings - 5"/7"/9"/11" - from £640

Other sizes are available

Prices based on circular cakes, ganache covered in Belgium chocolate and then iced in plain white sugar paste

iced cakes

2 tiers for 28 servings - 4"/6" - from £280
2 tiers for 40 servings - 5"/7" - from £300
2 tiers for 60 servings - 6"/8" - from £330
3 tiers for 90 servings - 5"/7"/9" - from £420
3 tiers for 120 servings - 6"/8"/10" - from £450
4 tiers for 135 servings - 4"/6"/8"/10" - from £520
4 tiers for 170 servings - 5"/7"/9"/11" - from £540

Other sizes are available

naked, semi-naked & buttercream cakes

Want a lavish display of sweet treats to wow your guests? Contact us to find out more about the selection of different desserts offered to create a fantastic dessert table. 
Items available include; brownies, blondies, macarons, doughnuts, iced biscuits, cupcakes, meringues and more!
Prices start from £200

In addition we also offer edible favours, which include individual iced biscuits (which can be personalised) and macarons. Prices start from £3 

DESSERT TABLES & FAVOURS

2 tiers for 40 servings - 4"/6" - from £320
2 tiers for 70 servings - 5"/7" - from £340
2 tiers for 85 servings - 6"/8" - from £370


Two tier taller cakes

Prices based on buttercream covered circular cakes, top tier being the standard 5" tall and the bottom tier 8" tall

Example hire items available:
Floral Crown
Glass Mosser Stands in White, Clear and Black
Acrylic Filler Tiers
Acrylic Spacers
Hoop Stands


Cake Stand HIre

We have various stands and filler tiers which are available to hire for a small fee. A security deposit will be taken that is fully refundable when the hired items are returned within five days of the wedding date.

the cake flavours

Every cake at Layers & Graces is freshly made to order. We believe that our cakes should not just look beautiful but taste delicious too therefore we only use the freshest and finest ingredients. 
All of our cakes, biscuits and treats are produced in an environment where gluten, nuts, dairy and eggs are present. We cannot guarantee that a product will be 100% free. So please let us know at the time of ordering if you have any specific dietary requirements.

Please see below for details of our delicious cake flavours:


classic vanilla

Vanilla sponge filled with vanilla buttercream and a choice of raspberry or strawberry conserve 

INDULGeNT Chocolate Cake

Decadent chocolate sponge with your choice of vanilla or chocolate buttercream

Salted Caramel

Salted caramel sponge and buttercream with salted caramel sauce

Lemon

Lemon sponge or lemon and blueberry sponge with lemon buttercream and a zesty lemon curd

Black forest

Rich chocolate fudge cake filled with kirsch cherry conserve and vanilla buttercream

Raspberry & White Chocolate

Raspberry & white chocolate sponge, filled with white chocolate buttercream and raspberry conserve

Coconut & Lime

Coconut and lime sponge cake filled with lime curd and coconut buttercream

Red Velvet

Red velvet sponge, with a hint of cocoa and filled with vanilla or white chocolate buttercream

Carrot Cake

Lightly spiced carrot cake with vanilla buttercream (contains walnuts unless requested otherwise)

Any additional specific flavours can be considered, Layers & Graces aim to fulfil any special requests. Dairy-free, egg-free and vegan options are also available on enquiry. 
Please note however that all cakes are made in a kitchen which handles all allergens including nuts, dairy and gluten.

Sticky Toffee

Orange, Apricot & Ginger

Pistachio

Orange, apricot & ginger sponge filled with apricot conserve and buttercream

Sticky toffee sponge, filled with sticky toffee buttercream and toffee sauce

Pistachio sponge, filled with white chocolate buttercream and raspberry conserve

How soon should we book our wedding cake?

The majority of my enquiries start 12-18 month before the wedding date. If you have your venue booked then this is an ideal time to get in touch and secure your date.

Do you offer Taster Boxes?

Yes! When you book in with me I will send you a taster box to help choose your cake flavours. I also offer the option to purchase a taster box before booking. This allows you to try my cake before you book (although I am unable to hold dates).

Do i need to pay a deposit?

Yes, I require a £100 booking fee to be paid to secure your wedding date. The remaining balance is then due eight weeks before the wedding. If you haven't had a taster box this is included in the booking fee along with a zoom call to discuss your cake design.

Do you deliver the wedding cake?

Yes! As part of your initial quote I will advise my delivery and set up fee for your venue. I will deliver and set up your wedding cake the morning of your wedding cake so it is ready for you when you arrive!

what size wedding cake do i need?

As a general rule I advise to cater for 75-80% of your guest numbers. The portion size I ask venues to cut the cake into is 1"x1"x5". You can of course choose a smaller or larger cake. I also offer faux tiers if you want a bigger cake without the additional cake to eat.

Do you hire out cake stands?

Yes, I have lots of various cake stands and filler tiers which can be hired for a small fee. I request a security deposit on top of the fee which is returned once the hired items are received back within 5 days of the wedding. 

make an enquiry

FAQs

If you have any further questions please fill out my contact form and I shall be in touch x

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